Blueberry flapjacks

    Ingredients:

    2 cups cake flour
    pinch of salt
    4 tbsp castor sugar
    2 tsps. baking powder
    2 tbsp oil
    2 tbsp golden syrup
    1 cup milk
    1 tsp vanilla essence
    2 eggs
    1 punnet fresh blueberries

    Directions

    1. Mix all dry ingredients together and make a well in centre.

    2. In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.

    3. Prepare COBB with the skillet pan.

    4. When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.

    5. Place a tablespoon of blueberries onto each flapjack while cooking.

    6. Cook for about three minutes each side until golden brown.

    7. Repeat till mixture used up.

    Makes about 12 flapjacks.

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