Blueberry flapjacks


    2 cups cake flour
    pinch of salt
    4 tbsp castor sugar
    2 tsps. baking powder
    2 tbsp oil
    2 tbsp golden syrup
    1 cup milk
    1 tsp vanilla essence
    2 eggs
    1 punnet fresh blueberries


    1. Mix all dry ingredients together and make a well in centre.

    2. In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.

    3. Prepare COBB with the skillet pan.

    4. When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.

    5. Place a tablespoon of blueberries onto each flapjack while cooking.

    6. Cook for about three minutes each side until golden brown.

    7. Repeat till mixture used up.

    Makes about 12 flapjacks.

    InvertedLogo 01 The Cobb is a compact, portable, versatile, energy efficient cooker that perfectly complements the lifestyle of an outdoor enthusiast or a home entertainer.