Serves 4
Ingredients:
5 eggs, whisked well
1 handful grated mature white cheddar (or your choice of cheese)
6 basil leaves
1 handful baby tomatoes
3 thin slices Parma ham, torn into small pieces
Olive oil
Salt
Pepper
Directions
1. Light a Cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a Cobblestone on hand, ready your briquettes in the Cobb Cooker.
2. Place the Frying Pan accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
3. Place the tomatoes onto the Frying Pan with a little oil and cook, uncovered for a few minutes.
4. Sprinkle the cheese, the Parma ham and the basil over the eggs and cover with the Dome Cover for 2 minutes.
5. Using a spatula, fold the omelette over and if the eggs are not yet cooked inside to your liking, let it go a little longer.
6. Enjoy as a breakfast, brunch, lunch or supper!
