Cheese, tomato and Parma ham omelette

    Serves 4

    Ingredients:

    5 eggs, whisked well
    1 handful grated mature white cheddar (or your choice of cheese)
    6 basil leaves
    1 handful baby tomatoes
    3 thin slices Parma ham, torn into small pieces
    Olive oil
    Salt
    Pepper

    Directions

    1. Light a Cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a Cobblestone on hand, ready your briquettes in the Cobb Cooker.

    2. Place the Frying Pan accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.

    3. Place the tomatoes onto the Frying Pan with a little oil and cook, uncovered for a few minutes.

    4. Sprinkle the cheese, the Parma ham and the basil over the eggs and cover with the Dome Cover for 2 minutes.

    5. Using a spatula, fold the omelette over and if the eggs are not yet cooked inside to your liking, let it go a little longer.

    6. Enjoy as a breakfast, brunch, lunch or supper!

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