Hot cross bun French toast

    Makes 8 halves

    Ingredients:

    4 hot cross buns
    2 eggs
    Pinch of salt
    375ml milk
    Cinnamon sugar
    Berries of your choice
    Honey
    Butter

    Directions

    1. Light a Cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a Cobblestone on hand, ready your briquettes in the Cobb Cooker.

    2. Place the Frying Pan on the Cobb Cooker and leave it for at least 5 minutes until it has heated up.

    3. Place the milk, eggs and pinch of salt in a large mixing bowl and whisk until well mixed.

    4. Slice the hot cross buns in half, dip the halves in the egg mixture.

    5. Add a little butter to the Frying Pan. Turn after about 2-5 minutes or when starting to brown.

    6. Stack the French toast on top of each other, add lots of raspberries and sieve some cinnamon sugar over the plate. Drizzle honey over the top and enjoy.

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