Bacon Wrapped Pork Fillet and Cabbage Salad

    Serves 4

    Ingredients:

    800g pork fillet (4 pork fillets)
    2 packets streaky bacon
    10g fresh sage
    20ml olive oil
    Pinch of salt
    Grind of pepper

    Directions

    1. Chop the sage and add to the olive oil.

    2. Brush the oil over the fillet and season, then wrap in bacon spiralling from top to bottom.

    3. Prepare the Cobb with the roasting rack and heat for 5 minutes with the lid on.

    4. Cook slowly so as not to burn the bacon before the pork is cooked.

    5. Remove the wrapped fillet, let it rest for 5 minutes and then carve each fillet into about 6 slices.

    6. Serve with cabbage salad.

    Cabbage Salad:
    2 cups shredded cabbage or 1/4 head green/red cabbage or a mixture of both.
    1 large shredded carrot
    2 stalks chopped spring onion / 1/4 red onion
    Handful chopped parsley
    100ml creamy mayonnaise
    50ml prepared salad dressing, oil based
    Salt and pepper
    10ml sugar

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