Grilled sirloin steak with roasted tomatoes

    Serves 2


    2 thick cuts, well-aged sirloin steaks
    1 punnet cherry tomatoes (on the vine if you can get them)
    1 bunch of thyme
    Olive oil


    1. Light a cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a cobblestone on hand, ready your briquettes in the Cobb.

    2. Place the grill attachment onto the Cobb and close the lid to let it heat up for at least 5 minutes – you want it nice and hot to get those lovely grill lines.

    3. Season the steaks well with salt and pepper and rub with a little olive oil – do the same for the tomatoes.

    4. Place the steaks on the hot grill, leaving a little space between them, but also room to place the tomatoes around the sides.

    5. Place the sprigs of thyme around the steaks and the tomatoes over these and close the lid.

    6. Let them cook for 3-5 minutes and then turn both the steaks and the tomatoes. This timing will depend on the thickness of your steak.

    7. Place the steaks onto a board and let them rest for 5 minutes before slicing.

    8. Slice and serve alongside the tomatoes with a good crack of black pepper, extra salt on the side and garnish with fresh thyme.

    9. This can be a snack for a larger crowd, starters for 4 or a main for 2.

    InvertedLogo 01 The Cobb is a compact, portable, versatile, energy efficient cooker that perfectly complements the lifestyle of an outdoor enthusiast or a home entertainer.