Old-Fashioned Chicken Fricassee

    Serves 2

    Ingredients:

    3 tablespoons all-purpose flour
    1 teaspoon paprika
    1 teaspoon poultry seasoning
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    4 (6-ounce) skinned chicken breast halves
    2 teaspoons butter
    1 1/2 cups chopped onion
    1/2 cup chopped celery
    3 garlic cloves, minced
    1 cup fat-free, lower-sodium chicken broth
    1/4 cup dry white wine
    2 cups (3-inch) julienne-cut carrot
    1/4 cup chopped fresh parsley

    Method:

    1. Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat.

    2. Remove chicken from bag; reserve flour mixture.

    3. Melt butter in the Cobb Frying Dish

    4. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned.

    5. Remove chicken from pan; keep warm.

    6. Add onion, celery, and garlic to pan; sauté 5 minutes, stirring occasionally.

    7. Stir in reserved flour mixture; cook 1 minute.

    8. Add broth and wine; bring to a boil.

    9. Add carrot. Return chicken to pan, breast sides up.

    10. Cover, and simmer 25 minutes or until chicken is done.

    11. Sprinkle with the chopped parsley.

    InvertedLogo 01 The Cobb is a compact, portable, versatile, energy efficient cooker that perfectly complements the lifestyle of an outdoor enthusiast or a home entertainer.
    CONNECT WITH US