Chicken Tortilla Wrap

    Server 6


    4 tortilla wraps
    600g chicken
    4 tomatoes, skinned, pipped and cut into blocks
    1 red pepper, chopped
    1 red onion, chopped
    2 spring onions, chopped
    60ml red wine vinegar
    15ml olive oil
    10ml sugar
    Salt and pepper
    1 small packet mixed lettuce
    125ml mayonnaise
    Handful of coriander, chopped
    200ml sweet chilli sauce


    1. Griddle or smoke the chicken and slice thinly.

    2. Griddle one side of the tortilla.

    3. Make a salsa by mixing the tomato, red pepper, red onion, spring onion and coriander with the vinegar, olive oil, sugar and seasoning.

    4. Spread the mayonnaise over half of the non-griddled side of the open tortilla.

    5. Place lettuce evenly and top with chicken and salsa.

    6. Roll the tortilla into a tight cigar.

    7. Place back on the griddle for a few minutes to heat through.

    8. Cut and serve with sweet chilli sauce.

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