Cobb Pizza

    Use 1 batch focaccia dough
    TOPPINGS
    Tomato paste

    Ingredients:

    Fresh basil, chopped
    1 chilli
    Sliced red pepper
    Anchovies
    Salami slices
    Black olives
    Mozzarella
    Oregano

    Directions

    1. Roll the dough out to fit into the pan, making sure that the dough is not more than 1/2 centimetre thick.

    2. Make the tomato sauce by mixing the paste with basil, chilli and seasoning.

    3. Spread over the dough and add the toppings.

    4. Prepare the Cobb with the frying pan and heat for 7 minutes with the lid on.

    5. Place the pizza on the frying pan and cook for 15 minutes with the lid on.

    InvertedLogo 01 The Cobb is a compact, portable, versatile, energy efficient cooker that perfectly complements the lifestyle of an outdoor enthusiast or a home entertainer.
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