Gourmet cheese burger

    Serves 4


    500g beef mince
    2 garlic cloves
    1 onion
    1 T Worcestershire sauce
    1 T chutney
    1 T olive oil
    1 egg
    Freshly ground pepper
    4 slices mature cheddar
    Tomato sauce
    4 burger buns
    Fresh rocket


    1. Chop onion finely and sauté in the olive oil until soft.

    2. Place the mince, cooked onions with the oil, egg and sauces into a bowl and season. Mix together well (using your hands is best).

    3. Shape into even patties and rest in the fridge for half an hour.

    4. Light a cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a cobblestone on hand, ready your briquettes in the Cobb.

    5. Place the griddle on the Cobb, the lid on and let it heat up nicely for at about 5 minutes.

    6. Butter the burger buns in the meantime.

    7. Rub your burgers with a little oil. Remove the lid and place on the grid. Turn once after about 5-7 minutes and cook for the same amount of time on the other side. Place the slices of cheese on top for the last few minutes of cooking.

    8. Place the buttered buns onto the grid for a few minutes as well to crisp up. Build your burger – we added tomato sauce at the base, succulent burger patty, then the rocket and mayo on the top bun.

    InvertedLogo 01 The Cobb is a compact, portable, versatile, energy efficient cooker that perfectly complements the lifestyle of an outdoor enthusiast or a home entertainer.