Sticky Chicken Drumsticks

    serves 4


    8 chicken drumsticks / 16 chicken wings
    Toasted sesame seeds
    1 Spring onion, chopped


    1/2 cup soy sauce
    15ml fresh ginger, minced
    15ml garlic, chopped
    5ml tom yum paste
    45ml sunflower oil


    1/2 cup honey
    1 1/2 tablespoons Hoisin sauce or plum sauce or HP sauce


    1. Mix the marinade ingredients together, pour over the chicken and leave for 1 hour.

    2. Mix the glaze and set aside.

    3. Prepare the Cobb with the roasting rack.

    4. Grill chicken for 30 minutes turning constantly until golden and just cooked.

    5. Using a brush glaze the chicken while grilling until the glaze caramelises (about 5-7 minutes).

    6. Sprinkle with sesame seeds and spring onions.

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