BBQ bacon sticks

    Makes 10-12

    Ingredients:

    Wooden skewers, soaked in water
    1 pack streaky bacon
    Your favourite BBQ sauces

    Directions:

    1. Prepare and light your COBB with 1 cobble stone.

    2. Place the griddle and the dome lid on your COBB and let it heat up for at least 5 minutes.

    3. Tightly wrap a strip of bacon around a skewer – as you would a new grip on a tennis racket, overlapping just a little bit as you wind it on.

    4. Leave about an inch of the skewer bacon free for people to hold it.

    5. Make as many as you will need on the day.

    6. Cook for around 5 minutes a side and serve as is, or with your favourite fresh dip.

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