Sour Cream Cheese Baked Potatoes

    Serves 4


    4 potatoes
    1 cup sour cream cheese
    100g butter
    2 tbsp chives, chopped


    1. Use a fork to prick holes in each potato and then cover them with foil.

    2. Bake them in between the coals for about 60min.

    3. Then remove from coals and take off foil.

    4. Cut a cross on the top of each potato and squeeze the corners to open it.

    5. Dollop each with a tablespoon of sour cream cheese and a knob of butter, topped with chives.

    6. Serve while the butter’s still melting.

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