Tomato salsa

    Serves 4


    1 red onion finely diced
    1 punnet cherry tomatoes
    1 chilli, seeded and chopped
    1 avo, diced
    1 small handful fresh coriander
    Squeeze of lemon juice
    Splash of olive oil
    1 t sugar
    Salt and black pepper


    1. Chop all ingredients into small blocks and combine in a bowl.

    2. Pick the coriander leaves off the stalks and add to the bowl.

    3. Add a good squeeze of lemon juice, a generous splash of olive oil and season with the sugar, salt and black pepper to taste.

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