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About Cobb
Born in the southern tip of Africa over 20 years ago, the multi-award-winning COBB was created as a safer, more economical way for rural South Africans to cook. The first fuel for the COBB was a dried-out corncob, which is how the versatile cooker coined its name.
From these humble roots, it has become a global superstar. A highlight in its short life was being named one of the best inventions of the year by Time magazine in 2001.
The COBB is very fuel efficient and an environmentally greener option as it uses either 8–10 briquettes, one CobbleStone or 300g charcoal for up to two hours of cooking.
It will start you on a lifelong journey – a journey of delicious meals, of tasty experiences and culinary adventures.
ANYWHERE BUT THE KITCHEN.
The elements that make up the COBB
1. Dome:
Made with stainless steel and it has a heat-resistant handle. The holes in the Dome ensure even ventilation throughout the cooking process creating an oven effect.
2. Grill Grid:
With an easy to clean Teflon® non-stick coating. Excess fat drains away through the holes and into the moat.
3. Fire Grid:
A secured area for the CobbleStone or loose briquettes.
4. Stainless steel moat / Inner Sleeve:
Catches all excess fat. The moat can also be used for cooking vegetables.
5. Base:
With anti-slip rubber feet, the base remains stable and cool to touch during use.
The COBB is packaged complete with instruction manual. All parts are replaceable and are also available separately. Every component of the COBB is dishwasher safe.
Should you have misplaced your instruction manual, please feel free to contact us and we will send you a copy.
