rECIPEs
Baking
Corn Bread by Ibtessam Essa
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Vegetarian Canneloni
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St Patricks Day Cookies
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Homemade Sausage Rolls
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Cinnamon Rolls
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Malva Pudding by Ibtesam Essa
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Peppermint Crisp S’mores
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COBB Sweet Potato Beer Bread
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Heart Shaped Cookies
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COBB Halloween Cookies
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Banana Marshmallow Pie by J’Something
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Beef Pie with Milk Stout
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Strawberry & Dark Chocolate S’mores
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Caprese Pizza
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Anything goes Frittata
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All Bran Muffins
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BOILING
Traditional Lamb Curry
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Sweet Chilli Prawns
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Chilli Con Carne
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Moussaka on the COBB
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Mediterranean Fish
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COBB Halloween Stuffed Peppers by Ebtesam Essa
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COBB Seafood Paella
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Spicy Calamari with Chorizo and Chickpeas
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Vegan Shakshuka by Mira Weiner
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Seafood Paella by Ibtessam Essa
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Beef Shank Stew (Osso Buco)
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Asado & Pork Sausage Stew
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FRYING
Strawberry Stuffed French Toast
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Popcorn on the COBB
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Pancakes with butterscotch sauce by Ibtesam Essa
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COBB Roasted Vegetables with Brandy and Honey Butter
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Bacon Caramalised Onions and Blue Cheese Pizza
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Egg and Potato Breakfast Stack
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Baked Camambert and Rosemary Bread Skewers
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Superfood Eggs & Salmon
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GRILLING
Sticky Spicy Chicken Kebabs
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Brown Rice with Crispy Tofu by Mira Weiner
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Chilli Con Carne
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Grilled Cheese Sandwich
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Skillet Ginger Cake with Chargrilled Pineapple by MIRA WEINER
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Chicken & Pork Sosatie Roll by J’Something
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Korean Inspired BBQ by J’Something
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Chargrilled Corn On The COBB Two Ways by Mira Weiner
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COBB Plant Based Meal by Mire Weiner
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Grilled Corn with Flavoured Butters
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Chicken Salad
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Protein Health Thai Chicken Wrap
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Souvlaki on the Cobb
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Grilled Loin Steak
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Asian Lamb Ribs
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Seared Rump with Herb Butter & Seasonal Vegetables
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ROASTING
Roasted Stuffed Butter Squash
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Roasted Nourish Bowls
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Sticky Barbeque Chicken Wings
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Pork Belly with Fennel & Bay
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Sweet Onion Tartlets
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Hedgehog Baked Potatoes
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COBB Rottiserie Wagyu Picanha with Chimichurri
by Chef Reuben Riffel
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by Chef Reuben Riffel