Ingredients for the sauce:

  • 200g oyster sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 25g honey
  • 1 tsp ground ginger
  • You will need 800g-1kg thinly cut beef short rib, for grilling, ask your butcher
  • Salt and pepper to season

Ingredients for the Pickled Cucumbers:

  • 1 large cucumber, thinly sliced
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp Mirin
  • 1 Tbsp sesame oil
  • Toasted sesame seeds to sprinkle on top
  • Serve with crispy lettuce


  1. For the sauce, in a mixing bowl combine the oyster sauce, garlic powder, onion powder, honey, ground ginger.
  2. Season the thinly sliced beef short rib with salt and pepper. Place on the COBB and cook for about 8 minutes on each side until tender. Baste with the sauce & remove from the heat. Rest the meat for 5-10 minutes.
  3. For the cucumber salad, combine the sliced cucumbers, with the soy sauce, rice vinegar, mirin & sesame oil. Sprinkle the toasted sesame seeds on top.Serve with fresh & crisp lettuce leaves.
  4. Note:

    Use a combination of baby cucumbers and large cucumbers.