Ingredients for the sauce:

  • 200g oyster sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 25g honey
  • 1 tsp ground ginger
  • You will need 800g-1kg thinly cut beef short rib, for grilling, ask your butcher
  • Salt and pepper to season

Ingredients for the Pickled Cucumbers:

  • 1 large cucumber, thinly sliced
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp Mirin
  • 1 Tbsp sesame oil
  • Toasted sesame seeds to sprinkle on top
  • Serve with crispy lettuce


  1. For the sauce, in a mixing bowl combine the oyster sauce, garlic powder, onion powder, honey, ground ginger.
  2. Season the thinly sliced beef short rib with salt and pepper. Place on the COBB Griddle+ and cook for about 8 minutes on each side until tender. Baste with the sauce & remove from the heat. Rest the meat for 5-10 minutes.
  3. For the cucumber salad, combine the sliced cucumbers, with the soy sauce, rice vinegar, mirin & sesame oil. Sprinkle the toasted sesame seeds on top. Serve with fresh & crisp lettuce leaves.
  4. Note:

    Use a combination of baby cucumbers and large cucumbers.

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