- For the sauce, in a mixing bowl combine the oyster sauce, garlic powder, onion powder, honey, ground ginger.
- Season the thinly sliced beef short rib with salt and pepper. Place on the COBB Griddle+ and cook for about 8 minutes on each side until tender. Baste with the sauce & remove from the heat. Rest the meat for 5-10 minutes.
- For the cucumber salad, combine the sliced cucumbers, with the soy sauce, rice vinegar, mirin & sesame oil. Sprinkle the toasted sesame seeds on top. Serve with fresh & crisp lettuce leaves.
Use a combination of baby cucumbers and large cucumbers.