Serves 6-8
Cooking Time: 15 minutes
Cooking Time: 15 minutes
Light ½ Cobblestone and allow to burn for 5 minutes. Cover the roast rack with foil. Top your COBB with the grill grid and roast rack, cover with the dome and preheat for 20 minutes.
GIVE IT A TWIST
Instead of using biscuits, layer the filling on sweet pancakes (see Good Idea on page 32), or roll the filling ingredients up in shop-bought mini crêpes before heating in the COBB.