Serves 4


  • 300g potato, cleaned, grated and drained
  • 5 large baby marrows, cleaned, grated and drained
  • 1 T flour
  • 1 egg, for rosti
  • Salt and pepper to taste
  • Butter for frying
  • 6-8 eggs, for frying


  1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
  2. Place the Frying Pan and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes
  3. Mix the grated and drained baby marrow and potato together and give them a good squeeze. Add the egg, salt and pepper and combine.
  4. Make a flat cake the size of your palm, about half a centimeter in thickness by squeezing the mixture together. Add a little butter to the pan and fry the rosti until golden brown and a little crispy for about 10-15 minutes a side.
  5. Once these are done, cover them with foil to keep warm. Fry the eggs on the frying pan and when ready, serve on top of the rosti.
  6. FUEL:

    COBB Compact – 1 CobbleStone

    COBB Premier – 1 CobbleStone or 10 briquettes

    COBB Supreme – 1 CobbleStone or 10 briquettes

    COBB Gas – Medium to maximum heat

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