Cobb Lamb Ribs 1

Serves 4


  • 1kg lamb ribs
  • 1 cup of Asian marinade
  • Limes for garnish


  1. Prepare the Asian marinade and lay the lamb ribs it for a few hours. You can leave them overnight if you wish.
  2. Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the COBB Cooker.
  3. Place the Grill Grid and the Fenced Roast Rack on the COBB Cooker and close the Dome Lid. Leave it for at least 5 minutes until it has heated up.
  4. Place your ribs onto the Grill Grid and close the lid.
  5. Leave them to cook for about 40 mins to an hour, turning once or twice.
  6. Serve your sticky, delicious ribs with fresh wedges of limes or lemons and enjoy!

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