Directions:

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled Frying Pan over the COBB. Pour or scoop the batter onto the pan, using approximately 2 tablespoons for each crêpe.
3. Tip and rotate pan to spread batter as thinly as possible. Make sure it is brown on both sides and serve hot.