Serves 12


5 minutes

Total Time:

35 minutes


  • 1 cup Wheat flour, white, all-purpose, enriched, bleached
  • 1 teaspoon Sugar, granulated
  • ¼ teaspoon Salt
  • 3 large eggs
  • 2 cups of Milk (2% low fat)
  • 2 tablespoons butter




  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiledfrying pan over the COBB. Pour or scoop the batter onto the pan, using approximately 2 tablespoons for each crêpe.
  3. Tip and rotate pan to spread batter as thinly as possible. Make sure it is brown on both sides and serve hot.