Frying

Ingredients:

  • 1 Cup popcorn kernels, divided
  • 4 Tablespoons extra-virgin olive oil
  • Flavouring sprinkle of choice (salt, spice, castor sugar etc.)
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Directions:

  1. Prepare and light your COBB Cooker with a ½ a CobbleStone or 5 pieces of briquettes.
  2. Place the Frying Dish and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
  3. Pour in half of your oil into the Frying Dish , and two popcorn kernels to gauge the temperature.
  4. Close with Dome Cover until they pop – once they pop, your oil is hot enough. Add ½ a cup of kernels and close with the Dome Cover
  5. Once they finished popping, transfer from Frying Dish to a serving bowl and sprinkle with your choice of flavour (e.g. salt, spice, castor sugar etc.).
  6. Repeat steps 3 & 4 with the remaining oil and kernels.
  7. Cool slightly.
  8. Enjoy immediately or divide them into smaller sealed containers to keep as a snack for later.

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