Frying

Ingredients:

  • 200-300g Protein (fish, chicken, chickpeas etc.)
  • 2 tbsp Olive oil
  • 1 Brown onion diced
  • 2 Garlic cloves finely diced
  • 1 tin Coconut cream (400ml)
  • 2 tbsp Peanut butter
  • 1 tbsp Curry powder
  • 1 tbsp Soy sauce
  • 1 tbsp Stock powder (2 cubes)
  • 4-6 cups Water
  • Pad Thai noodles
  • 1 bunch of Bok choy
  • Fresh lime juice and coriander to serve
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Directions:

  1. Using the COBB Frying Dish over a medium heat, add olive oil, onions and sliced protein, cook for 3-5mins or until cooked, set aside.
  2. Add garlic, peanut butter, soy sauce and coconut cream, stir well until peanut butter is combined.
  3. Add curry powder, stock powder/cubes, water and season. Place COBB Dome lid on and bring to a gentle simmer for a few minutes.
  4. Add Pad Thai noodles straight to the frying dish and cook for 3 minutes or until almost done.
  5. Add bok choy and protein back to the frying dish and stir through until evenly combined.
  6. Serve with generous squeeze of lime juice and coriander.