Ingredients:

• Splash of olive oil
• 1 Onion, finely chopped
• 2 Red peppers diced
• 1 Coil chorizo (about 225g)
• 3 Cloves garlic, finely chopped
• 1 Tbsp smoked paprika (add more for added heat)
• 1 1/2 Cups arborio rice
• 3 tomatoes diced
• 3 Cups fish stock (375ml)
• 1/4 Cup water
• 16 Prawns
• 500g Mussels
• Lemons
• Salt and pepper to taste
• Coriander to serve

tsp = teaspoon

tbsp = tablespoon

Directions:

1. Add oil to Frying Dish and cook onions, pepper and chorizo till soft and fragrant.
2. Add garlic and paprika and fry for another minute.
3. Add the rice and allow to cook for a few minutes to absorb chorizo oil.
4. Tip in diced tomato and water and cook till water has reduced.
5. Season well and add fish stock, cover and allow to cook untill the rice is tender.
6. Tuck in prawns and mussels and allow to cook for a further 15 minutes.
7. Once cooked finish off with a squeeze of lemon juice and coriander.