For The Crust:

• 100g ginger biscuits, crushed into a fine crumb
• 100g oat biscuits, crushed into a fine crumb
• 80g butter, melted
• Pinch of salt
• 2 bananas, sliced

For the filling:

• 1 tin condensed milk
• 3 egg yolks
• 1 tsp vanilla extract or tonka bean flavour
• Juice of a lime

For The Topping:

• A handful large marshmallows
• A handful small marshmallows
• White chocolate, grated
• Zest of a lime
• 2 bananas sliced

Light a CobbleStone and allow to burn for 5 minutes. Cover with the dome and preheat for 5 minutes

Directions:

1. For the crust, combine the crushed biscuits and melted butter then arrange this mixture into a medium sized baking dish. Arrange sliced bananas on top of the crust.
2. For the filling, use a whisk to combine the condensed milk, egg yolks, vanilla extract & lime juice.
3. Place the filling on top of the crust then bake at 180°C for 15-20 minutes until the filling is firm with a slight wobble in the center.
4. To serve, arrange fresh sliced banana on top of the filling, add the marshmallows then toast them with a blow torch, arrange the grated white chocolate on top with lime zest. Indulge with whipped cream on the side.

Note:

Crush the biscuits in a food processor or place them in a sandwich and use a pan to crush them manually.