Serves 4

For The Crust:

  • 100g ginger biscuits, crushed into a fine crumb
  • 100g oat biscuits, crushed into a fine crumb
  • 80g butter, melted
  • Pinch of salt
  • 2 bananas, sliced

For the filling:

  • 1 tin condensed milk
  • 3 egg yolks
  • 1 tsp vanilla extract or tonka bean flavour
  • Juice of a lime

For The Topping:

  • A handful large marshmallows
  • A handful small marshmallows
  • White chocolate, grated
  • Zest of a lime
  • 2 bananas sliced

Light a CobbleStone and allow to burn for 5 minutes. Cover with the dome and preheat for 5 minutes


  1. For the crust, combine the crushed biscuits and melted butter then arrange this mixture into a medium sized baking dish. Arrange sliced bananas on top of the crust.
  2. For the filling, use a whisk to combine the condensed milk, egg yolks, vanilla extract & lime juice.
  3. Place the filling on top of the crust then bake at 180°C for 15-20 minutes until the filling is firm with a slight wobble in the center.
  4. To serve, arrange fresh sliced banana on top of the filling, add the marshmallows then toast them with a blow torch, arrange the grated white chocolate on top with lime zest. Indulge with whipped cream on the side.


Crush the biscuits in a food processor or place them in a sandwich and use a pan to crush them manually.

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