Time: 25 min

Ingredients:

• Approx. 400g Flour
• 1 tbsp Butter (Unsalted)
• 1 tsp Cinnamon
• 100g Sugar
• 5g Yeast
• 170ml Milk
• Handful of Raisins
• 1 Egg

For the cross:

• Flour & Water to make a paste

Suggested Toppings:

• Butter & Jam

Directions:

1. Light 1 CobbleStone. Place on the Frying Dish and cover with Dome for 5 minutes.
2. Pour the milk into Frying Dish and bring to boil. Then add the butter to melt. Once butter is melted, let the mixture cool.
3. Remove the Frying Dish and place the Fenced Roast Rack and Bread Tin and cover the dome.
4. Once the wet mixture is cool, pour it into zip lock bag with dry ingredients.
5. Add in 1 egg and mix well together in the zip lock bag.
6. Once well mixed and a sticky mixture is formed, flour your surface area and remove the bread dough and place onto surface.
7. Kneed for approx. 5-10 minutes. Leave to proof. (It will double in size)
8. Place the bread dough into the Bread Tin and bake for approx. 10 minutes.
9. After approx. 10 minutes, place the bread dough onto the floured surface, score, add raisins and pipe in the “cross”.
10. Place bread dough back into Bread Tin and bake for another approx. 35 minutes until cooked though.
11. Once cooked through, remove from Bread Tin, apply toppings and serve!