Grilling

Serves 6

Ingredients:

  • 6 corn cobs
  • Olive oil, for rubbing
  • Salt and pepper

Mexican Butter:

  • ½ cup (125ml) soft butter
  • Zest and juice of 1 lime
  • 3 pickled jalapenos, chopped

Spanish Butter:

  • ½ cup (125ml) soft butter
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 1 tablespoon (15ml) smoked paprika
  • Pinch of chili flakes

Italian Butter

  • ½ cup (125ml) soft butter
  • 1 clove garlic, crushed
  • ½ cup (125ml) finely
  • grated Parmesan
  • Small handful of fresh parsley, chopped

Directions:

    First prep your butters as follows

  1. Mix the ingredients together and season
  2. Place on a sheet of clingwrap
  3. Roll clingwrap to enclose the butter, forming a sausage shape
  4. Refrigerate until needed
  5. Fit the COBB BBQ Kit.
  6. Light a CobbleStone and allow to burn for 5 mins
  7. Cover with the Dome and preheat grid for 5 minutes
  8. Rub the corn cobs with oil and season well
  9. Chargrill corn on all sides until fragrant
  10. Serve hot corn with dollops of flavored butter

Cooks Note:

These butters are great on baked potatoes and steak or chops too. You can use the COBB Griddle to grill the corn cobs too.

See more recipes below

Roasting
Boiling
Grilling
Frying
Smoking
Baking