Ingredients:
- a handful baby herbs, to serve
- 1 lemon, juiced, to serve
- 1 onion, halved
- 12 chicken wings
- a pinch of salt
- 4 bay leaves
- 3 tbsp organic chicken stock
- 4 tbsp brown sugar
- 1 tbsp onion flakes
- 1 tbsp garlic powder
- 2 tsp soya sauce
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 1/2 cups organic tomato sauce
Directions:
- Mix the tomato sauce, white and cider vinegar, soya sauce, garlic, chicken stock and onion powder and brown sugar in a the COBB Frying Dish and bring to a simmer over a medium heat, stirring occasionally.
- Bring a pot of hot water to the boil, then add the onion, bay leaves, salt and chicken and simmer for ½ hour until tender. Drain and set aside.
- Put the chicken wings on a preheated Roast Rack, and brushing frequently with the barbeque sauce, cook them for about 15 minutes or until brown and sticky.
- Serve with a squeeze of lemon and garnish with baby herbs.
