• 2 tbsp pumpkin seeds
• 2 tsp rapeseed oil
• 100g spinach , roughly chopped
• 1 tomato , chopped
• 1 garlic clove , crushed
• ½ tsp turmeric
• ½ tsp curry powder
• 4 eggs , beaten
• 150g smoked salmon
• toast , to serve (optional)

Directions:

1. Tip the pumpkin seeds into a pan and toast over a high heat until they start to pop, then transfer to a plate.
2. Add the oil to the pan along with the spinach, tomato and garlic.
3. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs.
4. Scramble the eggs over a medium heat – take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.