For the Burger Patties

• Minced Beef 1kg (lean)

• Bacon Leftovers from breakfast (finely chopped)

• 1 Red Onion (finely diced) / 3 x Small Red Onions

• 2 tbsp African Wild Spice Woza or your favourite bbq/braai spice

• 1 tbsp African Wild Spice SPG (Salt Pepper Garlic) or Garlic Powder

• 1 tbsp African Wild Spice Worcestershire Spice or Worcestershire Sauce

• 1 tbsp African Wild Spice Wasabi and Soy Sauce or Soy Sauce and a dash of Wasabi Paste

• 2 Eggs

• Butter – 100g (finely grated)

• Gouda Cheese (slices or grated)

• Salt & Pepper to taste

For the Toppings

• Fresh Slicing Tomato
• Rocket/Lettuce
• Sourdough or 6 x Fresh Rolls

For the Burger Sauce

• Tomato/Burger Sauce

For the Onions

• Butter 50g
• 2 large Red/onions, sliced
• 1-2 tbsp Balsamic Vinegar

For the Onions

• Frozen Sweet Potato Fries/Potato Fries

Directions:

1. Combine all the ingredients for the burger patties. Divide into
   appropriately sized burger patties.
2. Prepare your COBB Grill and light a CobbleStone and wait a few
   minutes until it has turned grey. Or, if you don’t have a CobbleStone
   on hand, ready your briquettes.
3. Place Griddle+ and Dome Lid on and allow 5 minutes for Griddle+ to
   heat up.
4. Add sweet potato fries inside the COBB Inner sleeve and place Dome
   Lid on. Cook for 5mins.
5. Place burger patties on Griddle+.5.
6. Flip burgers, cook until they are done to your liking.6.
7. Place your Frying Dish on the COBB.7.
8. Once your Dish is heated, add butter and the sliced onion with a
   pinch of salt. Fry for about 15 minutes, stirring occasionally.
9. When onions are softened, add balsamic vinegar – fry for a further
   15 minutes, stirring occasionally.
10. Build your burger with your favourite toppings and enjoy!