Serves 6

Prep Time: 20 minutes
Cook Time: 30 minutes


  • Sausage of your choice (Plant-Based or Meat)
  • 3 Brown onions, sliced into thick rounds
  • ½teaspoon of sugar
  • White or black pepper
  • Olive oil for drizzling
  • 5 garlic cloves, peeled & grated
  • ¾ cup chopped coriander
  • 1 red onion, finely chopped
  • Blue cheese (optional)
  • 6 fresh white rolls
  • Fresh rocket, for serving


  1. Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a cobblestone on hand, ready your briquettes in the COBB.
  2. Place the Frying Dish onto the COBB and cover with the lid to become hot for 5 minutes.
  3. Remove the lid and place the onions into the pan with a little oil and close the lid again.
  4. Cook for 15 minutes until the onions start to soften. Make sure to stir every now and again.
  5. Add the garlic to the Frying Dish and cook for a further 10 minutes with the lid on.
  6. Add the sugar, a pinch of salt and a good crack of pepper. Cook with the lid off for 3-5 minutes until fragrant.
  7. Close the lid and let it go for another 10 minutes. Then remove the lid and let it simmer away for 10-15 minutes.
  8. Remove the pan and add the Grill Grid and the Roast Rack.
  9. Place the sausage onto the Roast Rack and close the lid.
  10. Let it cook for about 20 minutes depending on the thickness of your sausage.
  11. When you want to serve, heat up the pan and sauce again and let your sausage rest.
  12. Serve on a fresh hot dog roll with some rocket, blue cheese or any extras.

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