Ingredients :

• 6 Pork sausages (or as many as you want to cook!)
• 6 Hot Dog Buns
• Butter
• 4 tbsp Wholegrain Mustard
• 4 tbsp Mayonnaise
• Pickles
• Wood Chips (for smoking sausages)

Directions:

1. Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place the Grill Grid, Roast Rack, and Dome Lid on COBB Grill and let heat up for at least 5 minutes. Soak wood chips in water for 10 minutes prior to cooking.
2. Once soaked, place smoking chips on the CobbleStone or charcoal/briquettes.
3. Arrange sausages on Roast Rack and cover with the Dome Lid.
4. Smoke sausages for 15-20 minutes.
5. While sausages are smoking, mix mustard and mayo together.
6. Slice buns and butter.
7. Once sausages are done, combine with bun, mustard mayo, and pickles.

Serving Suggestions:

Serve sausage rolls with your favourite chips, a healthier salad option, and your beverage of choice for the perfect warm-weather meal!