The COBB Cooker is freedom. It’s not just an oven, barbecue, grill or stove. It’s all of those, and so much more. It’s a portable cooking system that takes you out of the kitchen, and gives you the freedom to prepare any dish, just about anywhere outdoors.
While searing hot on the inside, the base always remains cool to touch on the outside, and can be picked up and moved around while cooking. This makes for safe, hassle free cooking. Whether it be on a boat, the back of your bakkie, a campsite or on the stoep – the COBB will allow you to cook gourmet feeds on the go.
It’s portable, durable, eco-friendly and safe, offering the versatility you need for the ultimate outdoor cooking experience. Here is how to make the most of out of your COBB:
Use the COBB as a portable BBQ/braai. For best grilling results, use the Griddle+ accessory, the Grill Grid or the BBQ kit. The Dome Lid can provide ample protection from wind when cooking out and about.
Tip: Insert a Disposable Inner Sleeve to ease with the cleaning process.
The COBB becomes a portable oven when cooking with the Dome Lid on. The heat generated is perfect for roasting all types of meat! Roasting times are approximately the same as the conventional oven (remember you lose 10 minutes of cooking time every time you take the Dome Lid off).
The Fenced Roast Rack is the ideal roasting accessory, providing a lifted surface to prevent your food from being exposed to a direct heat source. The Dome Extension (comes with a Chicken Roasting stand) and Rotisserie accessory will also bring your COBB roasting game to another level.
TIP: You can even use the inner sleeve moat to roast your sides/veggies whilst roasting your meat on top (this works best when using a CobbleStone).
Use your COBB as a mean little portable smoker! Simply sprinkle some wet smoking chips on top of the CobbleStone if you are using a charcoal COBB, or place a small dish filled with smoking chips on top of the burner on the gas COBB and watch it smoke away. The Dome Lid acts as a chamber trapping all the smoke. For the best smoking experience, use the Aluminium Grill Grid, which comes standard with any COBB Cooker purchase, along with the Fenced Roast Rack accessory. This combo will maximise smoke entering the chamber and infusing into your food.
From freshly baked bread to cakes, pizza to desserts, the COBB is capable of baking just about anything. Baking times are approximately the same as in a conventional oven (remember you lose 10 minutes of cooking time every time you take the Dome Lid off).
Cook the perfect pizza with our Pizza Stone accessory. For the optimum baking experience, use the Fenced Roast Rack to eliminate exposure to direct heat. Our Bread Tin is what you want for baking breads and/or cakes.
TIP: Only use half a CobbleStone at a time when baking.
It’s super easy to boil up soups, noodles, pasta’s and rice on the COBB.
Use either the Frying Dish or the Bread Tin accessory as your boiling dish.
Closing your COBB with the Dome Lid will speed up the boiling process.
Place the Bread Tin on top of the Fenced Roast Rack accessory if you wish to avoid exposure to direct heat.
TIP: Heat up your Frying Dish properly before placing your cold ingredients inside. This will help speed up the process.